Arimitsu Takechika specializes in table wares and utsuwa, or objects for daily use. He revitalizes the Karatsu tradition with sensitive and painted iron glazed surfaces (e-Karatsu), and more. The sweeping...
Arimitsu Takechika specializes in table wares and utsuwa, or objects for daily use. He revitalizes the Karatsu tradition with sensitive and painted iron glazed surfaces (e-Karatsu), and more. The sweeping and gentle grass motifs on these dishes evoke the flavors of autumn.
“Mukozuke” is a term referring to a deep bowl used for serving side dishes in the traditional Japanese meal, Kaiseki. Dishes such as Chawanmushi, or broths may be served in this cup. The bowl is also used in the course preceding Matcha drinking, in the Japanese tea ceremony.